Chef-owner Giovanni DeNigris focuses on his hometown of Puglia, Italy, at this regional Italian spot in the heart of Lincoln Square. The menu includes choices such as cavatelli crudaiola (house-made cavatelli pasta with garlic, tomato pulp, arugula, basil and ricotta cheese) and halibut Adriatico (zucchini-wrapped halibut with seafood risotto and white wine sauce). If you’re in the mood for a little vino, Trullo’s got you covered with about 70 options, 25 of which come from Puglia. Up front, there’s an Italian-style pizzeria outfitted with an imported oven and large windows so your can watch the chefs turn out traditional thin-crust pizzas as you walk past. On Sundays, try the light Italian breakfast, featuring options such as frittatas, omelets and seafood salad.